Use of non-Saccharomyces yeasts as a strategy to increase the acidity of sweet wines in a context of climate change

  1. Sánchez-Suárez, F.
  2. López de Lerma, N.
  3. del Valle Palenzuela, M.
  4. Rosal, A.
  5. Moreno, J.
  6. Peinado, R.A.
Actas:
BIO Web of Conferences

ISSN: 2117-4458 2273-1709

Ano de publicación: 2023

44th World Congress of Vine and Wine, OIV 2023

Volume: 68

Tipo: Achega congreso

DOI: 10.1051/BIOCONF/20236802042 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable