Use of non-Saccharomyces yeasts as a strategy to increase the acidity of sweet wines in a context of climate change
- Sánchez-Suárez, F.
- López de Lerma, N.
- del Valle Palenzuela, M.
- Rosal, A.
- Moreno, J.
- Peinado, R.A.
ISSN: 2117-4458, 2273-1709
Année de publication: 2023
44th World Congress of Vine and Wine, OIV 2023
Volumen: 68
Type: Communication dans un congrès
