Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

  1. Figueroa-Gómez, X.
  2. Oliveras-López, M.J.
  3. Rodríguez Silva, J.M.
  4. Poyanco, M.
  5. López, H.
  6. Araya, M.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2024

Volum: 11

Tipus: Article

DOI: 10.3389/FNUT.2024.1321360 GOOGLE SCHOLAR lock_openAccés obert editor