Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

  1. Figueroa-Gómez, X.
  2. Oliveras-López, M.J.
  3. Rodríguez Silva, J.M.
  4. Poyanco, M.
  5. López, H.
  6. Araya, M.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2024

Ausgabe: 11

Art: Artikel

DOI: 10.3389/FNUT.2024.1321360 GOOGLE SCHOLAR lock_openOpen Access editor