New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

1. Velasco, J.
2. Gil, M.-J.
3. Wen, Y.-Q.
4. García-González, A.
5. Ruiz-Méndez, M.-V.

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DOI: 10.3390/ANTIOX12111993 GOOGLE SCHOLAR lock_openOpen access editor

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