The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
- Gonzalez-Ramirez, M.
- Gallardo-Fernandez, M.
- Cerezo, A.B.
- Bisquert, R.
- Valero, E.
- Troncoso, A.M.
- Garcia-Parrilla, M.C.
Zeitschrift:
Fermentation
ISSN: 2311-5637
Datum der Publikation: 2024
Ausgabe: 10
Nummer: 4
Art: Artikel
