The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

  1. Gonzalez-Ramirez, M.
  2. Gallardo-Fernandez, M.
  3. Cerezo, A.B.
  4. Bisquert, R.
  5. Valero, E.
  6. Troncoso, A.M.
  7. Garcia-Parrilla, M.C.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2024

Volume: 10

Issue: 4

Type: Article

DOI: 10.3390/FERMENTATION10040198 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus