Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

  1. Cruz-Chamorro, I.
  2. Santos-Sánchez, G.
  3. Martín, F.
  4. Fernández-Pachón, M.-S.
  5. Hornero-Méndez, D.
  6. Cerrillo, I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 15

Tipus: Article

DOI: 10.3390/FOODS13152337 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus