Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

1. Cruz-Chamorro, I.
2. Santos-Sánchez, G.
3. Martín, F.
4. Fernández-Pachón, M.-S.
5. Hornero-Méndez, D.
6. Cerrillo, I.

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DOI: 10.3390/FOODS13152337 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus