Publikationen, an denen er mitarbeitet Francisco Javier Moreno Onorato (5)

2015

  1. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

    Food and Chemical Toxicology, Vol. 82, pp. 1-11

  2. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

    Food Chemistry, Vol. 166, pp. 423-431

2014

  1. Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 64, pp. 281-290

  2. Toxic effects of a modified montmorillonite clay on the human intestinal cell line Caco-2

    Journal of Applied Toxicology, Vol. 34, Núm. 6, pp. 714-725

2013

  1. In vitro toxicological assessment of clays for their use in food packaging applications

    Food and Chemical Toxicology, Vol. 57, pp. 266-275