Ciencias Forenses y Toxicología
FORYTOXICOL
Instituto de Recursos Naturales y Agrobiología de Sevilla
Sevilla, EspañaPublications in collaboration with researchers from Instituto de Recursos Naturales y Agrobiología de Sevilla (5)
2019
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Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
Food Packaging and Shelf Life, Vol. 22
2017
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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
Journal of Chromatography A, Vol. 1525, pp. 145-151
2016
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Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes
Journal of Analytical and Applied Pyrolysis, Vol. 120, pp. 334-340
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Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay
Food and Chemical Toxicology, Vol. 98, pp. 240-250
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Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3207-3212