Ciencias Forenses y Toxicología
FORYTOXICOL
![Foto de Ciencias Forenses y Toxicología](/img/uploaded/49BD02C08D86EBD41243B03260D5EF15.png)
![Foto de Instituto de Recursos Naturales y Agrobiología de Sevilla](/img/noimage_org.png)
Instituto de Recursos Naturales y Agrobiología de Sevilla
Sevilla, EspañaInstituto de Recursos Naturales y Agrobiología de Sevilla -ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2019
-
Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
Food Packaging and Shelf Life, Vol. 22
2017
-
Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
Journal of Chromatography A, Vol. 1525, pp. 145-151
2016
-
Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes
Journal of Analytical and Applied Pyrolysis, Vol. 120, pp. 334-340
-
Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay
Food and Chemical Toxicology, Vol. 98, pp. 240-250
-
Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3207-3212