Publikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (2)

2023

  1. Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

    Food Chemistry: X, Vol. 19

2004

  1. Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide

    Talanta, Vol. 64, Núm. 3, pp. 726-731