Nutrición y Diabetes
NUTRICIÓN Y DIABETES
![Foto de Ramón](/img/nophoto.png)
Ramón
González García
Publicacións nas que colabora con Ramón González García (6)
2020
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Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae
Microbial Biotechnology, Vol. 13, Núm. 2, pp. 599-604
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Proteomic characterization of extracellular vesicles produced by several wine yeast species
Microbial Biotechnology, Vol. 13, Núm. 5, pp. 1581-1596
2016
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New genes involved in osmotic stress tolerance in saccharomyces cerevisiae
Frontiers in Microbiology, Vol. 7, Núm. SEP
2015
2012
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Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1
Biotechnology Progress, Vol. 28, Núm. 2, pp. 327-336
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Transcription profiling of sparkling wine second fermentation
International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 176-182