Nutrición y Diabetes
NUTRICIÓN Y DIABETES
Universidad de Granada
Granada, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Granada (48)
2024
2022
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Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells
Food and Function, Vol. 13, Núm. 6, pp. 3760-3775
2020
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Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1313-1328
2018
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Relationship between composition and bioactivity of persimmon and kiwifruit
Food Research International, Vol. 105, pp. 461-472
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Serum zinc and copper concentrations and ratios in cirrhotic patients: Correlation with severity index
Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 627-632
2015
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Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population
Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
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Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: A 2-year longitudinal study
Biological Trace Element Research, Vol. 158, Núm. 2, pp. 129-135
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Standard requirement of a microbiological quality control program for the manufacture of human mesenchymal stem cells for clinical use
Stem Cells and Development, Vol. 23, Núm. 10, pp. 1074-1083
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Study of the stability of packaging and storage conditions of human mesenchymal stem cell for intra-arterial clinical application in patient with critical limb ischemia
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 86, Núm. 3, pp. 459-468
2013
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Development of a cell-based medicinal product: Regulatory structures in the European Union
British Medical Bulletin, Vol. 105, Núm. 1, pp. 85-105
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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242
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Results of a 7-week school-based physical activity and nutrition pilot program on health-related parameters in primary school children in southern spain
Pediatric Exercise Science, Vol. 25, Núm. 2, pp. 248-261
2012
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Alterations in picual extra virgin olive oils under different storage conditions
European Journal of Lipid Science and Technology, Vol. 114, Núm. 2, pp. 194-204
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Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation
Food Chemistry, Vol. 134, Núm. 1, pp. 434-439
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Effect of extra virgin olive oil on glycaemia in healthy young subjects
European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006
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La Oficina de Farmacia: una herramienta para conocer el grado de adherencia a la dieta mediterránea de la población
Ars pharmaceutica, Vol. 53, Núm. 3, pp. 19-25
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Prevalencia de diabetes en una población con cáncer de un hospital de málaga
Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 456-462
2011
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Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk
Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503