Publikationen, an denen er mitarbeitet Javier Sánchez Perona (3)
2024
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Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents
International Journal of Molecular Sciences, Vol. 25, Núm. 2
2023
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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Food and Function, Vol. 14, Núm. 21, pp. 9681-9694
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Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile
Nutrients, Vol. 15, Núm. 9