Publicaciones en colaboración con investigadores/as de Instituto de Agricultura Sostenible (3)

2021

  1. Attempts of physical refining of sterol-rich sunflower press oil to obtain minimally processed edible oil

    Foods, Vol. 10, Núm. 8

  2. Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 101-109

2018

  1. An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

    Food Analytical Methods, Vol. 11, Núm. 4, pp. 1234-1242