![Foto de Miguel Ángel](/img/nophoto.png)
Miguel Ángel
Martínez González
Publicacions en què col·labora amb Miguel Ángel Martínez González (4)
2010
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Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805
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Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898
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Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812
2008
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Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
European Journal of Clinical Nutrition, Vol. 62, Núm. 5, pp. 651-659