Publikationen, an denen er mitarbeitet E. Montero (2)

2018

  1. A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals

    Grasas y aceites, Vol. 69, Núm. 3

2015

  1. Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

    Grasas y aceites, Vol. 66, Núm. 4