![Foto de Yolanda María](/img/nophoto.png)
Yolanda María
Pacheco López
Publications by the researcher in collaboration with Yolanda María Pacheco López (6)
2004
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Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
Nutrition, Vol. 20, Núm. 6, pp. 509-514
2002
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Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells
Life Sciences, Vol. 71, Núm. 12, pp. 1351-1360
2001
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The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men
Journal of Nutrition, Vol. 131, Núm. 1, pp. 59-65
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Triacylglycerol-rich lipoproteins interact with human vascular cells in a lipid-dependent fashion
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5653-5661
1999
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Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
European Journal of Clinical Nutrition, Vol. 53, Núm. 9, pp. 687-693
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Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans
Journal of Nutrition, Vol. 129, Núm. 12, pp. 2184-2191