Yolanda María Pacheco López-rekin lankidetzan egindako argitalpenak (6)

2004

  1. Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition

    Nutrition, Vol. 20, Núm. 6, pp. 509-514

2002

  1. Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells

    Life Sciences, Vol. 71, Núm. 12, pp. 1351-1360

2001

  1. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men

    Journal of Nutrition, Vol. 131, Núm. 1, pp. 59-65

  2. Triacylglycerol-rich lipoproteins interact with human vascular cells in a lipid-dependent fashion

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5653-5661

1999

  1. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

    European Journal of Clinical Nutrition, Vol. 53, Núm. 9, pp. 687-693

  2. Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2184-2191