Publications by the researcher in collaboration with Ana Rodríguez Rodríguez (2)

2023

  1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

    Food and Function, Vol. 14, Núm. 19, pp. 8987-8999

  2. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694