Javier
Sánchez Perona
Instituto de la Grasa
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (79)
2024
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Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents
International Journal of Molecular Sciences, Vol. 25, Núm. 2
2023
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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Food and Function, Vol. 14, Núm. 21, pp. 9681-9694
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Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile
Nutrients, Vol. 15, Núm. 9
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cMetS Based on Z-Scores as an Accurate and Efficient Scoring System to Determine Metabolic Syndrome in Spanish Adolescents
Journal of Personalized Medicine, Vol. 13, Núm. 1
2022
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Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response
International journal of molecular sciences, Vol. 23, Núm. 14
2020
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Modulation of Lipid Transport and Adipose Tissue Deposition by Small Lipophilic Compounds
Frontiers in Cell and Developmental Biology, Vol. 8
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The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets
Journal of Applied Phycology, Vol. 32, Núm. 6, pp. 3923-3931
2019
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Waist circumference and abdominal volume index are the strongest anthropometric discriminators of metabolic syndrome in Spanish adolescents
European Journal of Clinical Investigation, Vol. 49, Núm. 3
2018
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Plants as alternative sources of n-3 polyunsaturated fatty acids
Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry (Nova Science Publishers, Inc.), pp. 187-228
2016
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Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men
Experimental Biology and Medicine, Vol. 241, Núm. 16, pp. 1772-1775
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Influence of Biochemical and Anthropometric Factors on the Presence of Insulin Resistance in Adolescents
Biological Research for Nursing, Vol. 18, Núm. 5, pp. 541-548
2015
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GC-FID determination and pharmacokinetic studies of oleanolic acid in human serum
Biomedical Chromatography, Vol. 29, Núm. 11, pp. 1687-1692
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The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 30, pp. 6731-6738
2014
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Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men
Nutrition Research, Vol. 34, Núm. 1, pp. 40-47
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Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages
British Journal of Nutrition, Vol. 112, Núm. 9, pp. 1469-1477
2013
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Evaluation of a method of preparation of lipid emulsions as a model for chylomicron-like particles
Journal of Liposome Research, Vol. 23, Núm. 2, pp. 126-133
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Influencia de un programa de actividad física en niños y adolescentes obesos; evaluación del estrés fisiológico mediante compuestos en la saliva; protocolo de estudio
Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 705-708
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Olive oil as a functional food: Nutritional and health benefits
Handbook of Olive Oil: Analysis and Properties (Springer US), pp. 677-714
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Structural and compositional changes in erythrocyte membrane of obese compared to normal-weight adolescents
Journal of Membrane Biology, Vol. 246, Núm. 12, pp. 939-947
2012
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Influencia de un programa de actividad física en niños y adolescentes obesos. Evaluación del estrés fisiológico mediante compuestos en la saliva. Protocolo de estudio
Nutricion Hospitalaria, Vol. 27, Núm. SUPPL.3, pp. 17-20