Publications (100) Javier Sánchez Perona publications

2024

  1. Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study

    Nutrients, Vol. 16, Núm. 11

  2. Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

    Food and Function, Vol. 14, Núm. 19, pp. 8987-8999

  2. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  3. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

    Nutrients, Vol. 15, Núm. 9

  4. cMetS Based on Z-Scores as an Accurate and Efficient Scoring System to Determine Metabolic Syndrome in Spanish Adolescents

    Journal of Personalized Medicine, Vol. 13, Núm. 1

2022

  1. Assessment of Different Atherogenic Indices as Predictors of Metabolic Syndrome in Spanish Adolescents

    Biological Research for Nursing, Vol. 24, Núm. 2, pp. 163-171

  2. Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response

    International journal of molecular sciences, Vol. 23, Núm. 14

  3. Oleanolic Acid: Extraction, Characterization and Biological Activity

    Nutrients, Vol. 14, Núm. 3

  4. Potential Molecular Targets of Oleanolic Acid in Insulin Resistance and Underlying Oxidative Stress: A Systematic Review

    Antioxidants, Vol. 11, Núm. 8

2021

  1. Concordance among diagnostic criteria for metabolic syndrome is inconsistent in Spanish adolescents

    European Journal of Clinical Investigation, Vol. 51, Núm. 2

  2. Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?

    Grasas y aceites, Vol. 72, Núm. 2

  3. Oleanolic acid-enriched olive oil alleviates the interleukin-6 overproduction induced by postprandial triglyceride-rich lipoproteins in thp-1 macrophages

    Nutrients, Vol. 13, Núm. 10

2020

  1. Modulation of Lipid Transport and Adipose Tissue Deposition by Small Lipophilic Compounds

    Frontiers in Cell and Developmental Biology, Vol. 8

  2. The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets

    Journal of Applied Phycology, Vol. 32, Núm. 6, pp. 3923-3931

2019

  1. Metabolic syndrome and its associated early-life factors among chinese and spanish adolescents: A pilot study

    Nutrients, Vol. 11, Núm. 7

  2. Oleanolic acid exerts a neuroprotective effect against microglial cell activation by modulating cytokine release and antioxidant defense systems

    Biomolecules, Vol. 9, Núm. 11

  3. Potential protective effect of oleanolic acid on the components of metabolic syndrome: A systematic review

    Journal of Clinical Medicine, Vol. 8, Núm. 9

  4. Waist Circumference and Abdominal Volume Index Can Predict Metabolic Syndrome in Adolescents, but only When the Criteria of the International Diabetes Federation are Employed for the Diagnosis

    Nutrients, Vol. 11, Núm. 6

  5. Waist circumference and abdominal volume index are the strongest anthropometric discriminators of metabolic syndrome in Spanish adolescents

    European Journal of Clinical Investigation, Vol. 49, Núm. 3