Publikationen, an denen er mitarbeitet Francisco Perdigones Fernández (7)

1997

  1. Dynamics of flor yeast populations during the biological aging of Sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 75-79

  2. Dynamics of flor yeast populations during the biological aging of sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 75-79

  3. Effects of ethanol and temperature on the biological aging of sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 71-74

1996

  1. Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method

    Applied and Environmental Microbiology, Vol. 62, Núm. 3, pp. 998-1003