Publicacions en col·laboració amb investigadors/es de Universidad de Málaga (6)

1997

  1. Dynamics of flor yeast populations during the biological aging of sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 75-79

  2. Effects of ethanol and temperature on the biological aging of sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 71-74

  3. Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts

    Applied and Environmental Microbiology, Vol. 63, Núm. 1, pp. 7-12

1996

  1. Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method

    Applied and Environmental Microbiology, Vol. 62, Núm. 3, pp. 998-1003

  2. Genomic complexity and chromosomal rearrangements in wine-laboratory yeast hybrids

    Current Genetics, Vol. 30, Núm. 5, pp. 410-416

1993

  1. Electrophoretic karyotype of budding yeasts with intact cell wall

    Nucleic Acids Research, Vol. 21, Núm. 16, pp. 3902