Publications in collaboration with researchers from Universidad de Málaga (6)

1997

  1. Dynamics of flor yeast populations during the biological aging of sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 75-79

  2. Effects of ethanol and temperature on the biological aging of sherry wines

    American Journal of Enology and Viticulture, Vol. 48, Núm. 1, pp. 71-74

  3. Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts

    Applied and Environmental Microbiology, Vol. 63, Núm. 1, pp. 7-12

1996

  1. Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method

    Applied and Environmental Microbiology, Vol. 62, Núm. 3, pp. 998-1003

  2. Genomic complexity and chromosomal rearrangements in wine-laboratory yeast hybrids

    Current Genetics, Vol. 30, Núm. 5, pp. 410-416

1993

  1. Electrophoretic karyotype of budding yeasts with intact cell wall

    Nucleic Acids Research, Vol. 21, Núm. 16, pp. 3902