Luna Santos Roldán-rekin lankidetzan egindako argitalpenak (17)

2023

  1. Analysis of the effects of store image, trust and perceived quality on consumption habits of textile products in the COVID-19 pandemic

    Textile Research Journal, Vol. 93, Núm. 9-10, pp. 2317-2329

2022

  1. Proposal for a CSR model on the dimensions of employee job satisfaction

    Leveraging new business technology for a sustainable economic recovery

  2. Relationship CSR and employee commitment: mediating effects of internal motivation and trust

    European Research on Management and Business Economics, Vol. 28, Núm. 2, pp. 65-75

2021

  1. Características de los turistas con relación a las expectativas, satisfacción y lealtad en la industria hotelera

    Esic market, Núm. 170, pp. 603-625

  2. Factores que favorecen la exportación de granos de cacao del Ecuador

    Interciencia: Revista de ciencia y tecnología de América, Vol. 46, Núm. 6, pp. 272-279

  3. Factors which favor the exports of cocoa grains from Ecuador

    Interciencia, Vol. 46, Núm. 6, pp. 272-279

  4. Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario

    Social Indicators Research, Vol. 158, Núm. 3, pp. 991-1011

2020

  1. Communication, trust, and loyalty in the hotel sector: The mediator role of consumer's complaints

    Tourism Analysis, Vol. 25, Núm. 1, pp. 183-187

  2. Corporate social responsibility, facets of employee job satisfaction and commitment: the case in Ecuador

    TQM Journal, Vol. 33, Núm. 2, pp. 521-543

  3. Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions

    Data in Brief

  4. Energy Use, Corporate Social Responsibility and Tourism: Most Outstanding Topics, Sources, and Authors

    Environment and Social Psychology, Vol. 5, Núm. 2, pp. 1-11

  5. Foreign market selection process as tool for international expansion: Case study for Ecuadorian chia seeds exports to the European Union

    Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 1

  6. Sustainable tourism as a source of healthy tourism

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-15

  7. The textile products labelling analysis and requirements

    Fashion and Textiles, Vol. 7, Núm. 1

2019

  1. Gastronomic experience as a factor of motivation in the tourist movements

    International Journal of Gastronomy and Food Science, Vol. 18

2018

  1. Foreign tourists as external-market information source for SMEs

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 19, Núm. 3, pp. 341-357

  2. Relation of country-of-origin effect, culture, and type of product with the consumer’s shopping intention: An analysis for small- and medium-sized enterprises

    Complexity, Vol. 2018