Publications dans lesquelles il/elle collabore avec María del Carmen García Parrilla (2)

2024

  1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

    Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

2014

  1. Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 381-388