Francisco Manuel
Martín Bermudo
Publicaciones (124) Publicaciones de Francisco Manuel Martín Bermudo
2024
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Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization
Industrial Crops and Products, Vol. 210
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Enhancing human islet xenotransplant survival and function in diabetic immunocompetent mice through LRH-1/NR5A2 pharmacological activation
Frontiers in Immunology, Vol. 15
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Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Foods, Vol. 13, Núm. 15
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Fibroblast growth factor 21 is a hepatokine involved in MASLD progression
United European Gastroenterology Journal, Vol. 12, Núm. 8, pp. 1056-1068
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Hydroxycitrate delays early mortality in mice and promotes muscle regeneration while inducing a rich hepatic energetic status
Aging Cell, Vol. 23, Núm. 9
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Novel insights into metabolic-associated steatotic liver disease preclinical models
Liver International, Vol. 44, Núm. 3, pp. 644-662
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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon
Nutrients, Vol. 16, Núm. 15
2023
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Increased gut permeability and bacterial translocation are associated with fibromyalgia and myalgic encephalomyelitis/chronic fatigue syndrome: implications for disease-related biomarker discovery
Frontiers in Immunology, Vol. 14
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Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging
Communications Biology, Vol. 6, Núm. 1
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Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention
BMJ
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Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
Molecules, Vol. 28, Núm. 8
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The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent
Hepatology (Baltimore, Md.), Vol. 78, Núm. 3, pp. 878-895
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We are what we eat: The role of lipids in metabolic diseases
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-219
2022
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Journal of Functional Foods, Vol. 99
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Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
LWT, Vol. 156
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Contribution of Liver and Pancreatic Islet Crosstalk to β-Cell Function/Dysfunction in the Presence of Fatty Liver
Frontiers in Endocrinology, Vol. 13
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Dietary Recommendations for the Management of Non-alcoholic Fatty Liver Disease (NAFLD): A Nutritional Geometry Perspective
Seminars in Liver Disease, Vol. 42, Núm. 4, pp. 434-445
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Early diagnosis and monitoring of celiac disease in the youth and paediatric population.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 11
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Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Foods, Vol. 11, Núm. 9
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Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test - an observational study
Reumatologia, Vol. 60, Núm. 3, pp. 209-212