Publications (124) Francisco Manuel Martín Bermudo publications

2024

  1. Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization

    Industrial Crops and Products, Vol. 210

  2. Enhancing human islet xenotransplant survival and function in diabetic immunocompetent mice through LRH-1/NR5A2 pharmacological activation

    Frontiers in Immunology, Vol. 15

  3. Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

    Foods, Vol. 13, Núm. 15

  4. Fibroblast growth factor 21 is a hepatokine involved in MASLD progression

    United European Gastroenterology Journal, Vol. 12, Núm. 8, pp. 1056-1068

  5. Hydroxycitrate delays early mortality in mice and promotes muscle regeneration while inducing a rich hepatic energetic status

    Aging Cell, Vol. 23, Núm. 9

  6. Novel insights into metabolic-associated steatotic liver disease preclinical models

    Liver International, Vol. 44, Núm. 3, pp. 644-662

  7. Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon

    Nutrients, Vol. 16, Núm. 15

2023

  1. Increased gut permeability and bacterial translocation are associated with fibromyalgia and myalgic encephalomyelitis/chronic fatigue syndrome: implications for disease-related biomarker discovery

    Frontiers in Immunology, Vol. 14

  2. Metabolic reprogramming by Acly inhibition using SB-204990 alters glucoregulation and modulates molecular mechanisms associated with aging

    Communications Biology, Vol. 6, Núm. 1

  3. Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention

    BMJ

  4. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis

    Molecules, Vol. 28, Núm. 8

  5. The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent

    Hepatology (Baltimore, Md.), Vol. 78, Núm. 3, pp. 878-895

  6. We are what we eat: The role of lipids in metabolic diseases

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 173-219

2022

  1. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

    Journal of Functional Foods, Vol. 99

  2. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

    LWT, Vol. 156

  3. Contribution of Liver and Pancreatic Islet Crosstalk to β-Cell Function/Dysfunction in the Presence of Fatty Liver

    Frontiers in Endocrinology, Vol. 13

  4. Dietary Recommendations for the Management of Non-alcoholic Fatty Liver Disease (NAFLD): A Nutritional Geometry Perspective

    Seminars in Liver Disease, Vol. 42, Núm. 4, pp. 434-445

  5. Early diagnosis and monitoring of celiac disease in the youth and paediatric population.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 11

  6. Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human

    Foods, Vol. 11, Núm. 9

  7. Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test - an observational study

    Reumatologia, Vol. 60, Núm. 3, pp. 209-212