Publicaciones (122) Publicaciones de Francisco Manuel Martín Bermudo

2022

  1. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

    Journal of Functional Foods, Vol. 99

  2. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

    LWT, Vol. 156

  3. Contribution of Liver and Pancreatic Islet Crosstalk to β-Cell Function/Dysfunction in the Presence of Fatty Liver

    Frontiers in Endocrinology, Vol. 13

  4. Dietary Recommendations for the Management of Non-alcoholic Fatty Liver Disease (NAFLD): A Nutritional Geometry Perspective

    Seminars in Liver Disease, Vol. 42, Núm. 4, pp. 434-445

  5. Early diagnosis and monitoring of celiac disease in the youth and paediatric population.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 11

  6. Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human

    Foods, Vol. 11, Núm. 9

  7. Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test - an observational study

    Reumatologia, Vol. 60, Núm. 3, pp. 209-212

  8. Liver injury in non-alcoholic fatty liver disease is associated with urea cycle enzyme dysregulation

    Scientific Reports, Vol. 12, Núm. 1

  9. Metabolic-associated fatty liver disease: From simple steatosis toward liver cirrhosis and potential complications. Proceedings of the Third Translational Hepatology Meeting, organized by the Spanish Association for the Study of the Liver (AEEH)

    Gastroenterologia y Hepatologia, Vol. 45, Núm. 9, pp. 724-734