Publikationen, an denen er mitarbeitet María Puerto Rodríguez (25)

2018

  1. In vitro toxicity evaluation of new silane-modified clays and the migration extract from a derived polymer-clay nanocomposite intended to food packaging applications

    Journal of Hazardous Materials, Vol. 341, pp. 313-320

  2. Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests

    Food and Chemical Toxicology, Vol. 121, pp. 413-422

  3. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies

    Food and Chemical Toxicology, Vol. 99, pp. 231-240

  3. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

2016

  1. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

2015

  1. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

    Food and Chemical Toxicology, Vol. 86, pp. 365-373

  2. In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays

    Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 784-785, pp. 37-44

  3. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

  4. Toxicological evaluation of clay minerals and derived nanocomposites: A review

    Environmental Research, Vol. 138, pp. 233-254

2014

  1. Effects of the subchronic exposure to an organomodified clay mineral for food packaging applications on Wistar rats

    Applied Clay Science, Vol. 95, pp. 37-40

  2. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128

  3. In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466

  4. In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 13, pp. 731-746

  5. Toxicity assessment of organomodified clays used in food contact materials on human target cell lines

    Applied Clay Science, Vol. 90, pp. 150-158

  6. Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 354-363

2013

  1. CO. 002- Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?

    Revista de toxicología, Vol. 30, Núm. 1, pp. 44

  2. CP. 018- Histopatología y bioquímica clínica de ratas expuestas de forma subcrónica al extracto de migración de un material nanocompuesto

    Revista de toxicología, Vol. 30, Núm. 1, pp. 49

  3. CP. 021- Evaluación de la actividad y expresión génica de enzimas antioxidantes en ratas tras exposición al extracto de migración de un material nanocompuesto

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50