Publikationen, an denen er mitarbeitet Luis Zea Calero (1)

1993

  1. Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase and Esterase by Saccharomyces cerevisiae during Grape Must Fermentation

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 11, pp. 2086-2091