María C.
Millán
Publikationen, an denen er mitarbeitet María C. Millán (1)
1998
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Effect of grape skin maceration on sterol, phospholipid, and fatty acid contents of "Saccharomyces cerevisiae" during alcoholic fermentation
American Journal of Enology and Viticulture, Vol. 49, Núm. 2, pp. 119-124