Publikationen, an denen er mitarbeitet Luisín Manuel Medina (3)

2023

  1. Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS

    Foods, Vol. 12, Núm. 2

2017

  1. Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry

    Food Chemistry, Vol. 220, pp. 362-370

2015

  1. Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control

    Food Analytical Methods, Vol. 8, Núm. 7, pp. 1699-1709