Publikationen, an denen er mitarbeitet Fernando Pérez Rodríguez (2)

2021

  1. Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

    Foods, Vol. 10, Núm. 5

2019

  1. PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 141, pp. 197-206