Fernando
Pérez Rodríguez
Investigador en el periodo 2011-2012
Rosa María
García-Gimeno
Publicaciones en las que colabora con Rosa María García-Gimeno (7)
2013
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Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures
International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2580-2587
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Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity
Food Microbiology, Vol. 33, Núm. 2, pp. 197-204
2012
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Aplicación web para la predicción del riesgo microbiológico en productos vegetales y cárnicos mínimamente procesados
Avances en microbiología de los alimentos
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Food contaminanants
Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 381-412
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Food contaminanants
Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 381-412
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Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling
Food Analytical Methods, Vol. 5, Núm. 1, pp. 19-28
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Modelling the growth and survival of "staphylococus aureus" preincubated cells in a cooked meat product
Avances en microbiología de los alimentos