Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (6)

2007

  1. Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a

    Plasmid, Vol. 57, Núm. 2, pp. 175-181

2002

  1. The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

    International Journal of Food Microbiology, Vol. 77, Núm. 1-2, pp. 117-124

1998

  1. Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives

    International Journal of Food Microbiology, Vol. 43, Núm. 1-2, pp. 129-134

  2. Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10

    Applied and Environmental Microbiology, Vol. 64, Núm. 5, pp. 1871-1877

  3. Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins

    Applied and Environmental Microbiology, Vol. 64, Núm. 12, pp. 4883-4890

1996

  1. afsR is a pleiotropic but conditionally required regulatory gene for antibiotic production in Streptomyces coelicolor A3(2)

    Molecular Microbiology, Vol. 21, Núm. 2, pp. 385-396