Isabel
Cerrillo García
Universidad de Sevilla
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Sevilla (8)
2023
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Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
2022
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Journal of Functional Foods, Vol. 99
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Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review
Nutrients, Vol. 14, Núm. 5
2016
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Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation
Analytical Methods, Vol. 8, Núm. 46, pp. 8151-8164
2014
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Alcoholic fermentation induces melatonin synthesis in orange juice
Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38
2010
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Blocking of melatonin synthesis and MT1 receptor impairs the activation of Jurkat T cells
Cellular and Molecular Life Sciences, Vol. 67, Núm. 18, pp. 3163-3172
2009
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Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains
Journal of Pineal Research, Vol. 47, Núm. 1, pp. 15-22
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Proposal of a Mediterranean diet index for pregnant women
British Journal of Nutrition, Vol. 102, Núm. 5, pp. 744-749