![Foto de Antonio Gustavo](/img/nophoto.png)
Antonio Gustavo
González González
Antonio Gustavo González González-rekin lankidetzan egindako argitalpenak (1)
2007
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Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (Uric Acid and Protein Thiol Groups)
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9713-9718