Publications by the researcher in collaboration with Ángeles Mencía Jos Gallego (21)

2020

  1. Cylindrospermopsin-microcystin-LR combinations may induce genotoxic and histopathological damage in rats

    Toxins, Vol. 12, Núm. 6

2019

  1. Analysis of the use of cylindrospermopsin and/or microcystin-contaminatedwater in the growth, mineral content, and contamination of spinacia oleracea and lactuca sativa

    Toxins, Vol. 11, Núm. 11

  2. In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 132

  3. Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review

    Environmental Research, Vol. 168, pp. 467-489

2018

  1. New method for simultaneous determination of microcystins and cylindrospermopsin in vegetable matrices by SPE-UPLC-MS/MS

    Toxins, Vol. 10, Núm. 10

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

  3. Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains

    Applied Clay Science, Vol. 150, pp. 98-105

2016

  1. Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats

    Food and Chemical Toxicology, Vol. 90, pp. 18-29

2015

  1. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

    Food Chemistry, Vol. 166, pp. 423-431

  2. In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

    Toxicology in Vitro, Vol. 29, Núm. 4, pp. 647-656

  3. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

2014

  1. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128

  2. In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466

  3. In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 13, pp. 731-746

2013

  1. CO. 002- Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?

    Revista de toxicología, Vol. 30, Núm. 1, pp. 44

  2. CP. 017- Estudio de la citotoxicidad basal de compuestos antioxidantes presentes en el aceite esencial de orégano: CARVACOL y TIMOL

    Revista de toxicología, Vol. 30, Núm. 1, pp. 49

  3. CP. 021- Evaluación de la actividad y expresión génica de enzimas antioxidantes en ratas tras exposición al extracto de migración de un material nanocompuesto

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50

  4. CP. 022- Influencia de la exposición a una arcilla organomodificada y a su extracto de migración en biomarcadores de estrés oxidativo en ratas

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50-51

  5. CP. 027- Estrés oxidativo producido por carvacrol y su combinación con timol en la línea celular CACO-2

    Revista de toxicología, Vol. 30, Núm. 1, pp. 52