Paula Rodríguez Bouzas-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252

2012

  1. Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

    Food Chemistry, Vol. 134, Núm. 1, pp. 434-439