Publicacións nas que colabora con Paula Rodríguez Bouzas (2)

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252

2012

  1. Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

    Food Chemistry, Vol. 134, Núm. 1, pp. 434-439