Publikationen, an denen er mitarbeitet Francisco Manuel Martín Bermudo (8)

2019

  1. Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice

    Scientific Reports, Vol. 9, Núm. 1

2016

  1. Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation

    Analytical Methods, Vol. 8, Núm. 46, pp. 8151-8164

2015

  1. Antioxidant activity and nutritional status in anorexia nervosa: Effects of weight recovery

    Nutrients, Vol. 7, Núm. 4, pp. 2193-2208

2014

  1. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

    Journal of Functional Foods, Vol. 10, pp. 475-484

  2. Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis

    Nutrients, Vol. 6, Núm. 11, pp. 5338-5369

2013

  1. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

    Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242

2012

  1. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

2008

  1. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

    Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078