María Jesus
Oliveras López
![Foto de María Jesus](/img/nophoto.png)
![Foto de Universidad de Granada](/img/noimage_org.png)
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (28)
2024
2022
-
Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells
Food and Function, Vol. 13, Núm. 6, pp. 3760-3775
2020
-
Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1313-1328
2018
-
Relationship between composition and bioactivity of persimmon and kiwifruit
Food Research International, Vol. 105, pp. 461-472
-
Serum zinc and copper concentrations and ratios in cirrhotic patients: Correlation with severity index
Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 627-632
2015
-
Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population
Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252
2014
-
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
-
Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: A 2-year longitudinal study
Biological Trace Element Research, Vol. 158, Núm. 2, pp. 129-135
2013
-
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242
-
Results of a 7-week school-based physical activity and nutrition pilot program on health-related parameters in primary school children in southern spain
Pediatric Exercise Science, Vol. 25, Núm. 2, pp. 248-261
2012
-
Alterations in picual extra virgin olive oils under different storage conditions
European Journal of Lipid Science and Technology, Vol. 114, Núm. 2, pp. 194-204
-
Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation
Food Chemistry, Vol. 134, Núm. 1, pp. 434-439
-
Effect of extra virgin olive oil on glycaemia in healthy young subjects
European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006
-
La Oficina de Farmacia: una herramienta para conocer el grado de adherencia a la dieta mediterránea de la población
Ars pharmaceutica, Vol. 53, Núm. 3, pp. 19-25
-
Prevalencia de diabetes en una población con cáncer de un hospital de málaga
Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 456-462
2011
-
Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk
Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503
-
Influencia de la actividad física y los hábitos nutricionales sobre el perfil lipídico, presión arterial e imc en sujetos con síndrome metabólico
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1105-1109
2008
-
An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078
-
Evolution of nutritional biochemical parameters in hemodialysis patients during a one-year follow-up period
Nutricion Hospitalaria, Vol. 23, Núm. 2, pp. 119-125