Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (24)

2024

  1. Applications of Saponin Extract from Asparagus Roots as Functional Ingredient

    Foods, Vol. 13, Núm. 2

  2. Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil

    International Journal of Molecular Sciences, Vol. 25, Núm. 20

  3. Lipid turnover through lipophagy in the newly identified extremophilic green microalga Chlamydomonas urium

    New Phytologist, Vol. 243, Núm. 1, pp. 284-298

  4. Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis

    Molecules, Vol. 29, Núm. 4

2023

  1. A Sustainable Approach for the Valorization of Underutilized Date Fruits

    Molecules, Vol. 28, Núm. 15

  2. Asparagus Fructans as Emerging Prebiotics

    Foods, Vol. 12, Núm. 1

  3. Interlocking of co-opted developmental gene networks in Drosophila and the evolution of pre-adaptive novelty

    Nature Communications, Vol. 14, Núm. 1

  4. Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds

    Frontiers in Plant Science, Vol. 14

2022

  1. Vitamin E prevents lipid peroxidation and iron accumulation in PLA2G6-Associated Neurodegeneration

    Neurobiology of Disease, Vol. 165

2021

  1. Characterization of phenolic compounds isolated from the Fraxinus angustifolia plant and several associated bioactivities

    Journal of Herbal Medicine, Vol. 29

  2. Down regulation of the expression of mitochondrial phosphopantetheinyl-proteins in pantothenate kinase-associated neurodegeneration: pathophysiological consequences and therapeutic perspectives

    Orphanet Journal of Rare Diseases, Vol. 16, Núm. 1

  3. Genome-wide mapping of histone h3 lysine 4 trimethylation (H3k4me3) and its involvement in fatty acid biosynthesis in sunflower developing seeds

    Plants, Vol. 10, Núm. 4

  4. Phytochemical characterization and bioactivity of asparagus acutifolius: A focus on antioxidant, cytotoxic, lipase inhibitory and antimicrobial activities

    Molecules, Vol. 26, Núm. 11

  5. Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride–induced hepatotoxicity in Swiss albino mice

    Environmental Science and Pollution Research, Vol. 28, Núm. 46, pp. 66193-66205

  6. Steroid hormones sulfatase inactivation extends lifespan and ameliorates age-related diseases

    Nature Communications, Vol. 12, Núm. 1

2020

  1. Asparagus

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 121-140

2019

  1. Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice

    Scientific Reports, Vol. 9, Núm. 1

  2. Pantothenate Rescues Iron Accumulation in Pantothenate Kinase-Associated Neurodegeneration Depending on the Type of Mutation

    Molecular Neurobiology, Vol. 56, Núm. 5, pp. 3638-3656

2018

  1. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786

  2. Intracellular cholesterol accumulation and coenzyme Q10 deficiency in Familial Hypercholesterolemia

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 12, pp. 3697-3713