María Lourdes Morales Gómez-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts

    Scientia Horticulturae, Vol. 323

2022

  1. Impact of Zulla cover crop in vineyard on the musts volatile profile of Vitis vinifera L. cv Syrah

    Food Research International, Vol. 160

2020

  1. Volatile metabolites produced by different flor yeast strains during wine biological ageing

    Food Research International, Vol. 128

2014

  1. Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries

    Postharvest Biology and Technology, Vol. 96, pp. 128-134

  2. Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 381-388

2013

  1. Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

    LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 139-145

2012

  1. Toxicología de los aditivos alimentarios

    Díaz de Santos

2006

  1. Sensory evaluation of sherry vinegar: Traditional compared to accelerated aging with oak chips

    Journal of Food Science, Vol. 71, Núm. 3