Publicaciones en colaboración con investigadores/as de Universidad de Chile (11)

2024

  1. Carex recondita Muñoz-Schüler, Martín-Bravo & Jim.Mejías (Carex section Junciformes Kük., Cyperaceae), a new sedge species from the Andes of central Chile

    PhytoKeys, Vol. 243, pp. 15-30

  2. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

    Frontiers in Nutrition, Vol. 11

  3. Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

    Heliyon, Vol. 10, Núm. 13

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Advertencias octogonales en los sucedáneos de leche materna:: una herramienta para promover una alimentación infantil informada

    Anales de la Facultad de Medicina, Vol. 84, Núm. 3, pp. 372-374

  3. Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)

    Nature

2021

  1. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2015

  1. Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

    Food and Chemical Toxicology, Vol. 78, pp. 78-85

2005

  1. A functional survey of the enhancer activity of conserved non-coding sequences from vertebrate Iroquois cluster gene deserts

    Genome Research, Vol. 15, Núm. 8, pp. 1061-1072