Universidad de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2024

  1. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

    Frontiers in Nutrition, Vol. 11

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Advertencias octogonales en los sucedáneos de leche materna:: una herramienta para promover una alimentación infantil informada

    Anales de la Facultad de Medicina, Vol. 84, Núm. 3, pp. 372-374

  3. Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)

    Nature

2021

  1. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2015

  1. Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

    Food and Chemical Toxicology, Vol. 78, pp. 78-85

2005

  1. A functional survey of the enhancer activity of conserved non-coding sequences from vertebrate Iroquois cluster gene deserts

    Genome Research, Vol. 15, Núm. 8, pp. 1061-1072