Publications in collaboration with researchers from Universidad de Cádiz (22)

2023

  1. Evaluation of the olive mill wastewater treatment based on advanced oxidation processes (AOPs), flocculation, and filtration

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3

  2. Flower visits of cockroaches (Insecta: Blattodea) in the Iberian Peninsula: Are they neglected pollinators?

    Journal of Applied Entomology, Vol. 147, Núm. 8, pp. 565-576

  3. Seed Size, Not Dispersal Syndrome, Determines Potential for Spread of Ricefield Weeds by Gulls

    Plants, Vol. 12, Núm. 7

  4. The holocentric chromosome microevolution: From phylogeographic patterns to genomic associations with environmental gradients

    Molecular Ecology

2022

  1. Development of the “applied proteomics” concept for biotechnology applications in microalgae: Example of the proteome data in nannochloropsis gaditana

    Marine Drugs, Vol. 20, Núm. 1

2021

  1. Faecal microbiota and antibiotic resistance genes in migratory waterbirds with contrasting habitat use

    Science of the Total Environment, Vol. 783

  2. Heterogeneous photo-fenton reaction for olive mill wastewater treatment—case of reusable catalyst

    Catalysts, Vol. 11, Núm. 5

  3. Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization

    Chemosphere, Vol. 284

  4. Mating System, Breeding Success, and Pup Mortality of a Habitat Specialist Rodent: A Field and Molecular-based Approach

    Journal of Mammalian Evolution, Vol. 28, Núm. 3, pp. 953-964

  5. Steroid hormones sulfatase inactivation extends lifespan and ameliorates age-related diseases

    Nature Communications, Vol. 12, Núm. 1

2020

  1. Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions

    Catalysts, Vol. 10, Núm. 5

2016

  1. Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains

    Fermentation, Vol. 2, Núm. 1

  2. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2015

  1. Formation of siliceous sediments in brandy after diatomite filtration

    Food Chemistry, Vol. 170, pp. 84-89

2014

  1. Diatomite releases silica during spirit filtration

    Food Chemistry, Vol. 159, pp. 381-387

2013

  1. Enological behaviour of biofilms formed by genetically-characterized strains of sherry Flor yeast

    Open Biotechnology Journal, Vol. 7, Núm. 1, pp. 23-29

2011

  1. Análisis de la efectividad de los estudios acústicos sobre parques de aerogeneradores en Andalucía

    Tecniacústica 2011: publicación oficial del congreso : 42 Congreso Español de Acústica ; Encuentro Ibérico de Acústica ; EAA European Symposium on Environmental Acoustics and on Buildings Acoustically Sustainable : Cáceres, 26-28 Octubre 2011

  2. Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in industrial wine fermentations

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 331-335

2010

  1. Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery

    Journal of Applied Microbiology, Vol. 108, Núm. 4, pp. 1292-1302

2003

  1. Genome-Wide Amplifications Caused by Chromosomal Rearrangements Play a Major Role in the Adaptive Evolution of Natural Yeast

    Genetics, Vol. 165, Núm. 4, pp. 1745-1759